{"id":23589,"date":"2020-03-03T09:01:57","date_gmt":"2020-03-03T12:01:57","guid":{"rendered":"http:\/\/faya.unse.edu.ar\/?p=23589"},"modified":"2020-03-03T09:01:57","modified_gmt":"2020-03-03T12:01:57","slug":"inicio-el-curso-de-nuevas-tecnologias-antimicrobianas","status":"publish","type":"post","link":"https:\/\/faya.unse.edu.ar\/index.php\/noticias\/2020\/inicio-el-curso-de-nuevas-tecnologias-antimicrobianas\/","title":{"rendered":"INICI\u00d3 EL CURSO DE NUEVAS TECNOLOG\u00cdAS ANTIMICROBIANAS"},"content":{"rendered":"<p>En el marco del Doctorado en Ciencia y Tecnolog\u00eda de los Alimentos, la Secretaria de Posgrado de la Facultad, Dra. Florecia Frau, junto a la directora del Doctorado, Dra. M\u00f3nica Nazareno, dieron inicio al curso te\u00f3rico pr\u00e1ctico DESARROLLO DE NUEVAS TECNOLOG\u00cdAS ANTIMICROBIANAS PARA EL TRATAMIENTO DE PAT\u00d3GENOS MULTIRESISTENTES.<br \/>\nDurante 5 d\u00edas, el plantel docente conformado por investigadores CONICET, tanto de la UNSE como de la UNT, brindar\u00e1n conocimientos te\u00f3ricos y pr\u00e1cticos a profesionales del medio, entre los que se encuentran Bioqu\u00edmicos, Licenciados en Biotecnolog\u00eda y Qu\u00edmica, Ingenieros en Alimentos y Agr\u00f3nomos, entre otros, como tambi\u00e9n estudiantes avanzados de las carreras que se dictan en esta Unidad Acad\u00e9mica.<\/p>\n<p><a href=\"https:\/\/faya.unse.edu.ar\/wp-content\/uploads\/20200302_091134.jpg\"><img loading=\"lazy\" class=\"alignnone wp-image-23592\" src=\"https:\/\/faya.unse.edu.ar\/wp-content\/uploads\/20200302_091134-300x169.jpg\" alt=\"\" width=\"400\" height=\"225\" srcset=\"https:\/\/faya.unse.edu.ar\/wp-content\/uploads\/20200302_091134-300x169.jpg 300w, https:\/\/faya.unse.edu.ar\/wp-content\/uploads\/20200302_091134-768x432.jpg 768w, https:\/\/faya.unse.edu.ar\/wp-content\/uploads\/20200302_091134-1024x576.jpg 1024w, https:\/\/faya.unse.edu.ar\/wp-content\/uploads\/20200302_091134-700x394.jpg 700w, https:\/\/faya.unse.edu.ar\/wp-content\/uploads\/20200302_091134-539x303.jpg 539w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a> <a href=\"https:\/\/faya.unse.edu.ar\/wp-content\/uploads\/20200302_0912040.jpg\"><img loading=\"lazy\" class=\"alignnone wp-image-23591\" src=\"https:\/\/faya.unse.edu.ar\/wp-content\/uploads\/20200302_0912040-300x169.jpg\" alt=\"\" width=\"400\" height=\"225\" srcset=\"https:\/\/faya.unse.edu.ar\/wp-content\/uploads\/20200302_0912040-300x169.jpg 300w, https:\/\/faya.unse.edu.ar\/wp-content\/uploads\/20200302_0912040-768x432.jpg 768w, https:\/\/faya.unse.edu.ar\/wp-content\/uploads\/20200302_0912040-1024x576.jpg 1024w, https:\/\/faya.unse.edu.ar\/wp-content\/uploads\/20200302_0912040-700x394.jpg 700w, https:\/\/faya.unse.edu.ar\/wp-content\/uploads\/20200302_0912040-539x303.jpg 539w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En el marco del Doctorado en Ciencia y Tecnolog\u00eda de los Alimentos, la Secretaria de Posgrado de la Facultad, Dra. Florecia Frau, junto a la directora del Doctorado, Dra. M\u00f3nica Nazareno, dieron inicio al curso te\u00f3rico pr\u00e1ctico DESARROLLO DE NUEVAS TECNOLOG\u00cdAS ANTIMICROBIANAS PARA EL TRATAMIENTO&#8230;<\/p>\n","protected":false},"author":5,"featured_media":23590,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[5,131],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.7.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/faya.unse.edu.ar\/index.php\/noticias\/2020\/inicio-el-curso-de-nuevas-tecnologias-antimicrobianas\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"INICI\u00d3 EL CURSO DE NUEVAS TECNOLOG\u00cdAS ANTIMICROBIANAS | Facultad de Agronom\u00eda y Agroindustrias UNSE | FAyA UNSE\" \/>\n<meta property=\"og:description\" content=\"En el marco del Doctorado en Ciencia y Tecnolog\u00eda de los Alimentos, la Secretaria de Posgrado de la Facultad, Dra. Florecia Frau, junto a la directora del Doctorado, Dra. M\u00f3nica Nazareno, dieron inicio al curso te\u00f3rico pr\u00e1ctico DESARROLLO DE NUEVAS TECNOLOG\u00cdAS ANTIMICROBIANAS PARA EL TRATAMIENTO...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/faya.unse.edu.ar\/index.php\/noticias\/2020\/inicio-el-curso-de-nuevas-tecnologias-antimicrobianas\/\" \/>\n<meta property=\"og:site_name\" content=\"Facultad de Agronom\u00eda y Agroindustrias UNSE | FAyA UNSE\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/agroUNSE\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-03-03T12:01:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/faya.unse.edu.ar\/wp-content\/uploads\/20200302_091352.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"4128\" \/>\n\t<meta property=\"og:image:height\" content=\"2322\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@fayaunse\" \/>\n<meta name=\"twitter:site\" content=\"@fayaunse\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Comunicaci\u00f3n FAyA-UNSE\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/faya.unse.edu.ar\/#website\",\"url\":\"https:\/\/faya.unse.edu.ar\/\",\"name\":\"Facultad de Agronom\\u00eda y Agroindustrias UNSE | FAyA UNSE\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/faya.unse.edu.ar\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es-AR\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/faya.unse.edu.ar\/index.php\/noticias\/2020\/inicio-el-curso-de-nuevas-tecnologias-antimicrobianas\/#primaryimage\",\"inLanguage\":\"es-AR\",\"url\":\"https:\/\/faya.unse.edu.ar\/wp-content\/uploads\/20200302_091352.jpg\",\"contentUrl\":\"https:\/\/faya.unse.edu.ar\/wp-content\/uploads\/20200302_091352.jpg\",\"width\":4128,\"height\":2322},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/faya.unse.edu.ar\/index.php\/noticias\/2020\/inicio-el-curso-de-nuevas-tecnologias-antimicrobianas\/#webpage\",\"url\":\"https:\/\/faya.unse.edu.ar\/index.php\/noticias\/2020\/inicio-el-curso-de-nuevas-tecnologias-antimicrobianas\/\",\"name\":\"INICI\\u00d3 EL CURSO DE NUEVAS TECNOLOG\\u00cdAS ANTIMICROBIANAS | Facultad de Agronom\\u00eda y Agroindustrias UNSE | FAyA UNSE\",\"isPartOf\":{\"@id\":\"https:\/\/faya.unse.edu.ar\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/faya.unse.edu.ar\/index.php\/noticias\/2020\/inicio-el-curso-de-nuevas-tecnologias-antimicrobianas\/#primaryimage\"},\"datePublished\":\"2020-03-03T12:01:57+00:00\",\"dateModified\":\"2020-03-03T12:01:57+00:00\",\"author\":{\"@id\":\"https:\/\/faya.unse.edu.ar\/#\/schema\/person\/6c3c11fbb65d413b2f687368ab071449\"},\"breadcrumb\":{\"@id\":\"https:\/\/faya.unse.edu.ar\/index.php\/noticias\/2020\/inicio-el-curso-de-nuevas-tecnologias-antimicrobianas\/#breadcrumb\"},\"inLanguage\":\"es-AR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/faya.unse.edu.ar\/index.php\/noticias\/2020\/inicio-el-curso-de-nuevas-tecnologias-antimicrobianas\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/faya.unse.edu.ar\/index.php\/noticias\/2020\/inicio-el-curso-de-nuevas-tecnologias-antimicrobianas\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/faya.unse.edu.ar\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"INICI\\u00d3 EL CURSO DE NUEVAS TECNOLOG\\u00cdAS ANTIMICROBIANAS\"}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/faya.unse.edu.ar\/#\/schema\/person\/6c3c11fbb65d413b2f687368ab071449\",\"name\":\"Comunicaci\\u00f3n FAyA-UNSE\",\"url\":\"https:\/\/faya.unse.edu.ar\/index.php\/author\/solroman\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/faya.unse.edu.ar\/index.php\/noticias\/2020\/inicio-el-curso-de-nuevas-tecnologias-antimicrobianas\/","og_locale":"es_ES","og_type":"article","og_title":"INICI\u00d3 EL CURSO DE NUEVAS TECNOLOG\u00cdAS ANTIMICROBIANAS | Facultad de Agronom\u00eda y Agroindustrias UNSE | FAyA UNSE","og_description":"En el marco del Doctorado en Ciencia y Tecnolog\u00eda de los Alimentos, la Secretaria de Posgrado de la Facultad, Dra. 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