{"id":25240,"date":"2020-10-02T15:03:42","date_gmt":"2020-10-02T18:03:42","guid":{"rendered":"http:\/\/faya.unse.edu.ar\/?p=25240"},"modified":"2020-10-02T15:14:34","modified_gmt":"2020-10-02T18:14:34","slug":"curso-de-posgrado-avances-en-produccion-de-carne-bovina","status":"publish","type":"post","link":"https:\/\/faya.unse.edu.ar\/index.php\/noticias\/2020\/curso-de-posgrado-avances-en-produccion-de-carne-bovina\/","title":{"rendered":"CURSO DE POSGRADO &#8220;AVANCES EN PRODUCCI\u00d3N DE CARNE BOVINA&#8221;"},"content":{"rendered":"<p>del 26 al 30 de Octubre de 2020. Modalidad Virtual<\/p>\n<p>Profesor Responsable: Mg.Sc. Ing. Zoot. Pedro G. Perez (FAZ-UNT)<br \/>\nProfesores: Dr. Med. Vet. Enrique Ya\u00f1ez (FCV-UNNE) &#8211; Dr. Ing. Zoot. Jos\u00e9 A. Nasca (IIACS-INTA)<\/p>\n<p>Preinscripciones en\u00a0https:\/\/forms.gle\/cHuZFT9vwU5WPjaAA<\/p>\n<p>Informes:<br \/>\nSecretaria de Posgrado e Investigaci\u00f3n<br \/>\nFacultad de Agronom\u00eda y Zootecnia<br \/>\nUniversidad Nacional de Tucum\u00e1n<br \/>\nposgrado.investigacion.faz@gmail.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>del 26 al 30 de Octubre de 2020. Modalidad Virtual Profesor Responsable: Mg.Sc. Ing. Zoot. Pedro G. Perez (FAZ-UNT) Profesores: Dr. Med. Vet. Enrique Ya\u00f1ez (FCV-UNNE) &#8211; Dr. Ing. Zoot. Jos\u00e9 A. Nasca (IIACS-INTA) Preinscripciones en\u00a0https:\/\/forms.gle\/cHuZFT9vwU5WPjaAA Informes: Secretaria de Posgrado e Investigaci\u00f3n Facultad de Agronom\u00eda&#8230;<\/p>\n","protected":false},"author":5,"featured_media":25241,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[5,131],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.7.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/faya.unse.edu.ar\/index.php\/noticias\/2020\/curso-de-posgrado-avances-en-produccion-de-carne-bovina\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CURSO DE POSGRADO &quot;AVANCES EN PRODUCCI\u00d3N DE CARNE BOVINA&quot; | Facultad de Agronom\u00eda y Agroindustrias UNSE | FAyA UNSE\" \/>\n<meta property=\"og:description\" content=\"del 26 al 30 de Octubre de 2020. 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