{"id":29818,"date":"2022-08-22T08:31:32","date_gmt":"2022-08-22T11:31:32","guid":{"rendered":"https:\/\/faya.unse.edu.ar\/?p=29818"},"modified":"2022-08-22T08:31:33","modified_gmt":"2022-08-22T11:31:33","slug":"taller-destilacion-y-analisis-sensorial-de-gin-y-botanicos-2","status":"publish","type":"post","link":"https:\/\/faya.unse.edu.ar\/index.php\/noticias\/2022\/taller-destilacion-y-analisis-sensorial-de-gin-y-botanicos-2\/","title":{"rendered":"TALLER \u201cDESTILACI\u00d3N Y AN\u00c1LISIS SENSORIAL DE GIN Y BOT\u00c1NICOS\u201d"},"content":{"rendered":"\n<p>Fecha: <strong>1 y 2 de octubre<\/strong><br>Lugar: Planta Piloto de Procesamiento de Alimentos, Avda Gral Savio y La Forja, Parque Industrial, la Banda, Santiago del Estero<\/p>\n\n\n\n<p>Informes e Inscripciones:<br>INFO@BURIELLFOOD.COM.AR<br>Cel. 1158785610<br>Cupos limitados<\/p>\n\n\n\n<p>Con este curso vas a poder:<\/p>\n\n\n\n<ul><li>Conocer los principios y m\u00e9todos de destilaci\u00f3n.<\/li><li>Identificar las materias primas y bot\u00e1nicos.<\/li><li>Formular recetas.<\/li><li>Desarrollar las competencias necesarias para la destilaci\u00f3n de otras bebidas artesanales.<\/li><li>Catar diferentes tipos de gines e identificar ON y OFF flavors.<\/li><li>Dominar las t\u00e9cnicas de control de proceso y control de calidad.<\/li><li>Llevar a cabo una pr\u00e1ctica con instrumental y equipos de destilaci\u00f3n.<\/li><\/ul>\n\n\n\n<p>Incluye refrigerio y almuerzo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fecha: 1 y 2 de octubreLugar: Planta Piloto de Procesamiento de Alimentos, Avda Gral Savio y La Forja, Parque Industrial, la Banda, Santiago del Estero Informes e Inscripciones:INFO@BURIELLFOOD.COM.ARCel. 1158785610Cupos limitados Con este curso vas a poder: Conocer los principios y m\u00e9todos de destilaci\u00f3n. Identificar las&#8230;<\/p>\n","protected":false},"author":5,"featured_media":29819,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[5],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.7.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/faya.unse.edu.ar\/index.php\/noticias\/2022\/taller-destilacion-y-analisis-sensorial-de-gin-y-botanicos-2\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TALLER \u201cDESTILACI\u00d3N Y AN\u00c1LISIS SENSORIAL DE GIN Y BOT\u00c1NICOS\u201d | Facultad de Agronom\u00eda y Agroindustrias UNSE | FAyA UNSE\" \/>\n<meta property=\"og:description\" content=\"Fecha: 1 y 2 de octubreLugar: Planta Piloto de Procesamiento de Alimentos, Avda Gral Savio y La Forja, Parque Industrial, la Banda, Santiago del Estero Informes e Inscripciones:INFO@BURIELLFOOD.COM.ARCel. 1158785610Cupos limitados Con este curso vas a poder: Conocer los principios y m\u00e9todos de destilaci\u00f3n. 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